Meet Us

Private Chefs, Enan and Jennifer Parezo of 26 Divine, bring style and charm to their client’s homes with their incredibly delicious and beautiful foods for private occasions. Since starting their business in 2010, this duo continues to create lasting memorable moments for a wide variety of special events.

Chef Enan masterfully serves unforgettable meals along with southern hospitality for both locals and vacationers alike. Enan is a culinary and hospitality management graduate of Johnson & Wales University and University of South Carolina.

Pastry Queen Jennifer Parezo, focuses on the sweets: desserts, cakes, and afternoon tea for 26 Divine. A culinary graduate of Scottsdale Culinary Institute and University of Arizona, where she played soccer and focused on business.

Together, this husband-and-wife team, create divine culinary experiences. Jenn’s artistic creativity and attention to detail compliments Enan’s passion for colorful ingredients and innovative flavor combinations. With over twenty years of culinary and hospitality experience, our 26 Divine team will deliver an unparalleled experience for you and your guests.

THE STORY BEHIND THE NAME

Twenty-six is the number that ties Chef-Owners Enan and Jenn Parezo together. Jenn was born on December 26th while Enan was born on the 26th of May, and then were married on March 26th. Over the course of their careers, their food has been described as “divine” by a number a clients. When the two partnered up to open their private chef business in 2010, it was as if the name 26 Divine had already been decided for them. And thus, the story of 26 Divine began.