CHARLESTON FULL SERVICE PRIVATE CATERING FOR DINNERS, LUNCHEONS, & TEA PARTIES
“One cannot think well, love well, sleep well, if one has not dined well.”
-Virginia Woolf
“My expectations were truly surpassed. One bite of the Lamb en Croute left me in absolute bliss!” -Lindsay Zimmer
OUR PRIVATE FULL SERVICE EVENTS BLEND SOPHISTICATION WITH RELAXATION FOR OUR CLIENTS.
Each menu is customized to your specific group of guests and setting. With over 20 years of culinary experience, we have a delicate approach with innovative ideas, knowledge of classic food preparation, and an acute sense of hospitality. Booking your next special private party has never been easier. Text or email us to book your next event.
menus
menus
IOP DINNER
STARTERS
prosciutto & goat cheese crostini with fig
roasted vegetable flatbread
avocado toast with marinated shrimp
FIRST COURSE
hearty greens + shaved fennel salad, fresh mozzarella, yellow tomato, herb vinaigrette
SECOND COURSE
atlantic salmon, herb whipped potatoes, roasted asparagus, hollandaise sauce
THIRD COURSE
lemon cream cake, blackberries, pistachio
FOLLY DINNER
STARTERS
chilled gazpacho + roasted corn salsa
buffalo chicken salad lettuce wraps
oysters on the half shell, cucumber-vodka mignonette
FIRST COURSE
broiled goat cheese avocado
SECOND COURSE
divine crab cakes, rainbow tomato salad, lemon parsley orzo pasta, buerre blanc
THIRD COURSE
raspberry chiffon pie, chocolate crust, fresh raspberries
kiawah DINNER
STARTERS
curried deviled egg with pickled red cabbage
watermelon, avocado + feta bruschetta
mini lemon basil crab cakes
FIRST COURSE
roasted beet salad, greens, goat cheese, candied pecans, balsamic vinaigrette
SECOND COURSE
rosemary beef tenderloin, creamed spinach, roasted potatoes, caramelized onion jus
THIRD COURSE
chocolate mousse bombe, espresso sauce
EDISTO DINNER
STARTERS
spinach stuffed mushrooms
pimento cheese + bacon filled potatoes
roasted vegetable flatbread
FIRST COURSE
shrimp boil chowder, smoked sausage, roasted corn, tomato, red potato, okra
SECOND COURSE
seared duck breast, sweet potato puree, roasted brussels sprouts, cherry reduction
THIRD COURSE
warm peach cobbler, chantilly cream
Specializing in small parties of
8-20 guests
contact us to view our full selection of Menus
*minimum rates apply